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Animus’s Ambrosian Gin forms the base for the Elements Mandarin-Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on what’s available and what’s good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have a juicer!) and added to the vat before dilution with water and house-made sugar syrup to 30%.
Loaded with fresh and pure mandarin flavour with citrus, spice and zest notes from the Ambrosian base, this is lifted and perfumed with lovely balance and intensity of flavour. It’s luscious, with a rounded, mandarin-drenched close.
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We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
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