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Animus’ classic Macedon Dry Gin forms the base for the Elements Coffee Noir, adding complexity and a native Australian twist. Rumble Coffee supplies the other key ingredient; a Columbian and Guatemalan blend with notes of orange and caramel. The coffee gets a coarse grind and is steeped in the Macedon Dry for between 24 and 36 hours, depending on the batch size. It’s then diluted back with local spring water and house-made sugar syrup.
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We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)