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Davidsonia is Animus Distillery's delicious riff on a traditional English Sloe Gin. Instead of sloes (Prunus spinosa), the distillers work with native Australian Davidsonia pruriens, a tropical sour plum sourced from the temperate regions of Queensland. Snap-frozen (so the ice can help the distilled spirit to pierce the cell walls faster and provide an immediate release of explosive, fresh juicy flavour), the plums were steeped in an over-proofed version of the Animus Macedon Dry recipe for many months. It was then gently pressed down the road at the Musk Lane winery, extracting that distinctly Australian measure of intensity and character.
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