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Davidsonia is Animus Distillery's delicious riff on a traditional English Sloe Gin. Instead of sloes (Prunus spinosa), the distillers work with native Australian Davidsonia pruriens, a tropical sour plum sourced from the temperate regions of Queensland. Snap-frozen (so the ice can help the distilled spirit to pierce the cell walls faster and provide an immediate release of explosive, fresh juicy flavour), the plums were steeped in an over-proofed version of the Animus Macedon Dry recipe for many months. It was then gently pressed down the road at the Musk Lane winery, extracting that distinctly Australian measure of intensity and character.
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We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)