Alfredo Maestro Amanda Rosado 2023

Amanda is made from 30-90-year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at elevations over 700m in the Duero valley of Ribera del Duero. Fermented in steel vat with wild yeasts and around 20 hours of skin contact, and raised in tank to maintain freshness, which is bottled with nothing added and nothing taken away.