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This North African Syrah (for which Alain Graillot consults) just gets better and better. It hails from the Atlantic-influenced hills of Morocco’s Zenata region, in the lee of the spectacular Middle Atlas Mountains. Fresh ocean breezes and a mix of red and black clay over a base of limestone and ancient ocean bed remnants provide the right mix of conditions for scented, juicy Syrah that Graillot believes can showcase the surprising potential of Morocco. He’s seldom wrong about such things.
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