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Bibendum Wine Co.
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Domaine Daniel Bouland

Benchmark Old-School Morgon from a Grower’s Grower

One of Beaujolais’ more reclusive growers, Daniel Bouland makes some of the most old-school and expressive wines in the whole of the region. Hand harvested from old Gamay vines in the Morgon lieux-dits of Corcelette, Bellevue and Pré Jourdan, Bouland’s wines are defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality.

These are wines that are built for the long haul, unlike so many of the wines produced in this region. Daniel himself recommends five years in bottle for the terroir to show the wine’s true sense of clarity and mineral nuance. From the best vintages, 15 years will not weary the Morgon cuvées. This is not to say they are not approachable as youngsters.

Bouland’s wines are some of Beaujolais’ most authentic and deep offerings from a true vigneron; a vigneron whose wines have justifiably acquired a cult following over the past decade.

Bouland portrays the ‘artisanal Beaujolais vigneron’ in perhaps its purest form. He works alone in his vineyards where most of the material is gnarled, old goblet vines. His young parcels have been planted with selections massale from his older vineyards. Nothing is sweetened and nothing is taken away from the raw, visceral goodness of the juice. All of Bouland’s wines undergo natural, 100% whole-bunch fermentation, in the classic, Beaujolais, semi-carbonic style, before aging mostly in large, neutral oak. All the wines are bottled without fining and with only a light filtration. The result of this simplicity is country wines of great character, quality and deliciousness. They offer remarkable value in the context of great Burgundy.

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Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023

Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023

One of three site-specific wines from Corcelette, this cuvée is drawn from old vines on granitic sand soils (sable means sand). The vines were planted in 1926, so it’s truly a Vieilles Vignes cuvée. It is the sister wine, if you like, to the Cailloux (stony) cuvée. Unsurprisingly, Bouland’s gnarled old trunks have over-delivered again. Raised in an old foudre, it’s a layered, inky, mouthcoating Morgon oozing blood plum and blackcurrant fruit framed by melting tannins, juicy acids and a long, perfumed finish. If it were from the Côte d'Or, you would be well into three figures.

“Lots of colour with this wine. Ooh, now that’s deep and with a superb clarity too. Faintly, these aromas are padded with a small perfume. Ooh – ultra direct, cool, mineral and fluid – what a wine. Ultimate balance for such concentration. Grand vin! So large yet still ersistent in this finish – if you have enough you can try it straight away – but that will be great for 30 years!”
Bill Nanson, Burgundy Report
Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023
Domaine Daniel Bouland Morgon Délys Vignes de 1926 2023

Domaine Daniel Bouland Morgon Délys Vignes de 1926 2023

This wine used to come to us simply as Morgon Vieilles Vignes without the name of the vineyard or lieu-dit (it is now labelled Morgon Les Délys Vignes plantées en 1926). It comes from a single hectare of 100-year-old vines located on the Morgon-Chiroubles border at the end of the Corcelette valley—a terroir historically known as Délys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. Humming like an idling V8 engine, it’s always deep and chewy when young—built for long aging in the cellar. The 2023 is saturated with blue and wild berry fruits underscored by cracked pepper and cardamom spice, liquorice root and forest floor complexity. The palate is infused with unstoppable velvety fruitiness and length of flavour rare for the region. Bouland admits that if he could find the grafting materials he needs, he would start to replant this ancient parcel—it yields too little juice for his liking. Just as well he can’t: this is one of the greatest single-vineyard wines in all of Beaujolais.

“A more vertical and quite airy top perfume here – a wine of perfume rather than deep, concentrated fruit. In the mouth too – a wine that’s more perfumed than rich, the wine with a little extra Morgon architecture, surrounded by really impressive complexity of delicious flavours. A finish that goes to the next level in terms of width, length and extra mineral attributes – A great, finish – bravo – I’d keep this 3-4 years though could still drink it today.”
Bill Nanson, Burgundy Report
"The 2023 Morgon Les Délys Vignes plantées en 1926, aged in foudre, offers a full-bodied profile with a seamless integration of tannicstructure and concentrated fruit. On the palate, notes of chocolate spice, licorice, blueberry and ginger unfold smoothly, voluminouslycoating the mouth with a rich, almost waxy texture. The smooth-coated tannins aptly stabilize the wine in perfect proportion to thewine's body. Herbaceous, mentholated accents emerge, adding freshness and complexity to the wine’s lingering finish."
92 points, Kenna Wells, The Wine Advocate
Domaine Daniel Bouland Morgon Délys Vignes de 1926 2023
Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2023

Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2023

Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit of Tête Noire, directly above Château Thivin. The blue schist lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare. As with all of Bouland’s cuvées, this is a wine born of low yields and natural, whole-bunch fermentation.As you would expect from this terroir, it’s more baritone than Chiroubles, sporting darker, plusher fruit and deeper spice notes. The ’23 has lovely deep aromatics leading to a fleshy palate crammed with dark berries and Christmas spice. No lack of testosterone this year, though its structural chassis does its job well. Une bombe!

“Super depth of colour. Fresh, pure, very aromatic – I don’t see the 14.5°! Large in the mouth – full of energy, faintly grained with such a mouth-watering, joyous flavour – so juicy with dark fruit – love it!”
Bill Nanson, Burgundy Report
"With notes of dark cherries, blackberries and graphite, the 2023 Côte de Brouilly Cuvée Melanie is an impressive expression of volcanicblue stone soil. The palate reveals concentrated, sappy fruit layered with enveloping chalky tannins. Linear and focused, the wine offersmoderate acidity, creating a balanced structure with a long, mineral-driven, mouthwatering finish."
90 points, Kenna Wells, The Wine Advocate
“The 2023 Côte de Brouilly Cuvée Mélanie, which comes from 70-year-old vines, has a lovely and well-defined bouquet with ebullient black plum and cassis scents, hints of crushed violet and a pinch of cracked black peppercorns. The palate is medium-bodied with succulent ripe tannins, fleshy and plush yet with real structure and a long, harmonious finish. Superb.”
92 points, Neal Martin, Vinous
Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2023
Domaine Daniel Bouland Morgon Corcelette 2023

Domaine Daniel Bouland Morgon Corcelette 2023

This wine is the first of three cuvées focusing on Corcelette’s sandy and granitic soils. This soil generates wines of great perfume and finer, rounder tannins than you find in Morgon’s more schist-influenced terroirs. Bouland separates his so-called ‘younger’ vines in this area (60 years on average, so hardly young!) from his oldest bush vines, which are bottled under the Vieilles Vignes label. Like all Bouland’s wines, this fermented as whole bunches with indigenous yeasts, with the must foot trodden at the end to prolong the fermentation. A fine start to the trio of 2023 Corcelette-labelled cuvées, it’s more red-fruited, savoury and floral than the wines above. Revelling in the depth of the year, there is sheer pleasure in the brightness of the aromatics and the palate and so much refreshment in the smoky, vibrant close. Great focus and drive. There is enough stuffing and powdery tannin to justify cellaring for at least 3-5 years.

“A vibrant and fresh width of florals and darker red fruit. Supple, really panoramic with a cool style to the flavours and real juiciness. What an excellent wine – and so tasty – and you could already drink it if you wish!”
Bill Nanson, Burgundy Report
Domaine Daniel Bouland Morgon Corcelette 2023
Domaine Daniel Bouland Morgon Bellevue Sable 2023

Domaine Daniel Bouland Morgon Bellevue Sable 2023

Bouland’s Bellevue soils are split into two cuvées—one for the sand (Sable) and one for the stones (Cailloux). These two parcels are only separated by a small track, yet, as Bouland points out, the soil is completely different. Terroir! Not only does the weathered sandy granite differ from the Cailloux parcel, but the slope is steeper, and the 40- to 50-year-old vines are on a specific low-yielding rootstock called Vialla—a stock well adapted to sandy, granitic or deep argilo-siliceous soils. Tasted side-by-side, the Sable cuvée is the more yielding of the two wines, with a greater width and juicier tannins than the Cailloux bottling. Regardless, the wine retains superb, juicy drive and finishes with superb, pour-me-another-glass intensity.

“Really large scaled aromas with a little pyrazine – to start – but then it’s lost in a large melange of dark fruit aromas and faintly flowers too. Wide over the palate – super texture with a fluidity and modest sweetness – but here is longer than the CdBrouilly – what a gorgeously delicious wine!”
Bill Nanson, Burgundy Report
"The 2023 Morgon Bellevue Sable displays aromas of baked black cherry pie, violet and a touch of coffee spice, reflecting its southeast-facing, low-yielding vineyard. On the palate, the tight-knit, sandy tannins offer a sturdy structuring, while the fruit and spice tones ascend into an airy upper register. This contrast between the grounded texture and the expansive aromatics underscores the wine'ssophistication."
91 points, Kenna Wells, The Wine Advocate
Domaine Daniel Bouland Morgon Bellevue Sable 2023
Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023

Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023

This is our second allocation of Bouland’s Corcelette Vieilles Vignes Cailloux, which is drawn from the domaine’s Corcelette vines rooted in this lieu-dit’s rockier soils. The vines here are only a little younger than the centurion beasts that go in the Sable version of this wine. It’s a terroir that gives a slightly more structured Morgon than the Sable cuvée. To be honest, we have never really had a preference between the two since they were differentiated on the labels starting with the 2019 vintage: both wines are stunning examples of Corcelette.

“A very different nose – wider, more vibrant in style – and with different flowers. This has a stricter structure with a little extra visible tannin – but a finish that seems to grow and grow and grow – ooh that’s hard – I don’t know which finish I prefer!! But as I wine, for next few years I will take the previous and wait a little longer for this – it’s certainly excellent, and maybe it will be great too!”
Bill Nanson, Burgundy Report
Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023
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AT-A-GLANCE

• Daniel Bouland is a fourth-generation vigneron based in the heart of the Corcelette hamlet in Morgon, Beaujolais.

• The estate spans approximately eight hectares of vines, mainly in Morgon, with small holdings in Brouilly and Chiroubles.

• Bouland alone does most of the vineyard and cellar work, now assisted by his daughter Mélanie.

• The bush vines across the plots have significant age, with 40 years considered young and the Vieilles Vignes material approaching 100 years old.

• Vinification is semi-carbonic, and the wines mature in large, neutral barrels.

• The range includes a collection of Cru wines from Morgon, several of which are bottled according to soil type—Sable (sand) and Cailloux (stone)—and many of which are Vieilles Vignes.

• There are also Cru wines from Chiroubles and Brouilly, and most of the wines are available in large formats.



IN THE PRESS

“This estate is one of my personal reference points for the Beaujolais. Concentrated and succulent, Bouland's wines are beautifully differentiated by site and age gracefully…” William Kelley, The Wine Advocate

“This tiny wine grower of the hamlet of Corcelette… has seduced us for a few years now with his concentrated and textured Morgons. The fruit weight in no way masks the almost wild minerality of the soil. These wines have an intensity that can only come from old vines that are impeccably cultivated… We do not hesitate to say that you will find here the best value for money in red wine [in this guide].” La Revue du Vins de France

“The wines are made traditionally, with whole bunch-fermentations, native yeasts and aging in neutral oak casks before bottling without filtration. Bouland has a rabid following in France and overseas so his wines are never easy to track down.” Josh Reynolds, Vinous

Country

France

Primary Region

Beaujolais

People

Winemaker: Daniel Bouland

Availability

National

Most Recent Offer

  • Daniel Bouland 2023
    Daniel Bouland 2023
    Daniel Bouland is renowned for creating deep yet superbly balanced wines even in these ...
    Daniel Bouland is renowned for creating deep yet superbly balanced wines even in these warmer, drier years—and this new release is a splendid examp...

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