Log in for prices and ordering
The Best of the Best: Grower Champagne of Riveting Purity and Intensity
Francis Egly is a vigneron growing and crafting wines that offer remarkable intensity as well as transparency of site, from vines that are positively ancient by Champagne standards. Like all great French growers, the Egly philosophy can be defined by one word: terroir. Very low yields, old vines, only great sites, perfectly ripe fruit, extended lees aging (the Brut NV can spend up to 48 months on lees) very low or no dosage and no fining and/or filtration are all decisions taken because Egly believes that they allow his terroir to speak most clearly. These practices are identical to the finest growers in Burgundy and the polar opposite of conventional Champagne production. As Michel Bettane, the leading French critic has written, the “… larger houses cannot hope to emulate the cultivation norms…” that are found here. The resulting wines are amongst the purest, terroir-driven and un-manipulated wines in the whole of France. To quote Andrew Jefford in The New France, they are “…wines of riveting concentration and purity”.
Egly-Ouriet only produces wines from its own vines. There are close to 10 hectares of Grand Cru vineyards, mostly in Ambonnay, but also in Verzenay and Bouzy. Then, there’s two hectares of Pinot Meunier in the 1er Cru village of Vrigny, that gifts the coveted 100% Pinot Meunier Les Vignes de Vrigny. And now, there are also estate vines in the villages of Trigny (in the Massif de Sainte-Thierry area just north of Reims) and Bisseuil (near Mareuil-sur-Aÿ and Aÿ, south of Ambonnay).
“These are among the purest, unmanipulated Champagnes readers will come across.” Antonio Galloni, The Wine Advocate
Francis Egly took over from his father, Michel, in 1982, after which he immediately converted the Domaine to 100% estate bottling. In turn, this fastidious fourth-generation vigneron has recently been joined by his returning children prompting the recent acquisition of new vineyards in preparation for the passing of the baton. The Domaine has now built a new cellar to store the extra volume being generated from these sites. They have also recently installed refrigerated press pans to immediately cool the must at pressing and a peristaltic pump to handle the wines even more gently. It is not by accident that this growth in production coincides with the full-time return of the Egly children to work at the Domaine. Charles has now returned to work in the vineyards and was joined recently by his sister, Clémence, who completed her wine studies in Dijon. Some fresh vines and equipment for the next generation to sink their teeth into.
When you start to open and drink the wines of a great grower like Egly, as you would with any other great wine, you start to realise their incredible versatility. First of all, they go with a staggering array of dishes: any kind of bird, game, pork, veal, charcuterie, terrine, most seafood, and some cheeses. You have to work pretty hard to find something that doesn’t work. And they have the added bonus of staying fresh—and even improving—for days after opening. As Peter Liem describes them, “If there are any Champagnes that fit the often-used description of “Burgundy with bubbles”, Egly-Ouriet’s would be the leading candidates.”
When you consider that most Ratafia comes from a Champagne producer’s weakest fruit, you can begin to understand that we are not talking about a standard example here! As we have come to expect, this perfectionist grower refuses to aim for anything less than greatness and that is what we get with this example. It is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful version of kir. It also stays fresh in the fridge for months. Bottled in 2021.
“Egly-Ouriet remains the finest grower in Champagne right now, and my only 10/10 grower.” Tyson Stelzer, The Champagne Guide
“Francis Egly has been making wine at this renowned Ambonnay estate since 1982, and among grower producers today, he has a reputation in the region only second to Anselme Selosse.” Peter Liem, Champagne
“… far from resting on the considerable and merited laurels that he has accrued over a 30-year career, Francis Egly continues to refine and improve … No winemaker in Champagne is more precise or meticulous, from vineyard to cellar… and I continue to be amazed at the reasonable tariff such artisanal craftsmanship commands in a region where those qualities remain hard to come by.” William Kelley, The Wine Advocate
Country
France
Primary Region
Champagne
People
Winemaker: Francis Egly
Availability
National
Read more