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With over 300 years of history, Berry Bros & Rudd is Britain’s oldest wine and spirit merchant. Though still operating from the original, iconic shop at No. 3 St James’s Street, BB&R have expanded their operations significantly over the years and today has offices in Japan and Hong Kong, as well as two wine schools and a fine dining venue in London’s St James’s.
Berry Bros. & Rudd Press was formed by then Berry Bros & Rudd chairman Simon Berry and Jasper Morris MW. The aim was to publish “necessary books on wine and kindred subjects.”
Jasper Morris’ touchstone work, Inside Burgundy, is the undisputed benchmark reference on the region. The fully updated, second edition spans a staggering 800 pages, with expanded coverage of 1,200 vineyards, 300 wine villages and 700 domaines. Put simply: there are many books about this most captivating of wine regions—but nothing comes close to Inside Burgundy for its comprehensive depth and detailed information on the vineyards, the wine, the vintages and the growers.
Written by the author described by Decanter as “the world’s most informed and accomplished expert on the wines of Bordeaux—bar none”, Jane Anson’s Inside Bordeaux is a masterwork in scholarship. Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and ground-breaking research into Bordeaux’s terroir, Inside Bordeaux is, by a margin, the most up-to-date and scientifically informed book in the Bordeaux canon.
Hardcover Technical Guide, Wine (Burgundy) 200mm x 260mm, 800 pages Published by Berry Bros. and Rudd, 2021
Hardcover Technical Guide, Wine (Bordeaux) 200mm x 260mm, 670 pages Published by Berry Bros. and Rudd, 2022
Country
England
Availability
National