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Highly respected for their Godello holdings (which include the legendary Pedrouzos vineyard planted in 1885), Valdesil also make a little Mencía of terrific quality. The fruit for this wine comes from old bush vines planted between 500 and 550 metres on the south-facing, slate-rich slopes around the village of O Moullón, in the mountainous eastern limits of Valdeorras. The grapes were hand-harvested and fermented in temperature-controlled stainless-steel tanks using indigenous yeasts. This entry-level red was aged in stainless steel for approximately eight months.