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This is Weil’s ‘villages’ level Riesling (the village being Kiedrich). The fruit is a blend of younger-vine material, as well as first-picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Gräfenberg. As with the Rheingau Trocken, there is a measure of Wasseros fruit.
One-third of the wine was raised in large Stockinger doppelstückfass (wooden cask) for six months.