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Over the years, Downer has worked closely with three different vineyards all on Piccadilly’s Western ridge on predominantly east-facing slopes. One vineyard that Downer has been working with since 2016 has consistently stood out. Located just opposite the Mt. Lofty Botanic Gardens, the leaner soil profile and beautiful ripening conditions in 2021 led Downer to bottle the Apollo from this vineyard alone.
The fruit saw 45% whole-bunch fermentation and was raised in a mixture of French and Austrian demi-muids, puncheons and barriques (roughly 45% new) for up to 10 months. Downer is working with tight grain, low-impact barrels to build texture and structure into the wines.