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Organic. Screwcap. Few German estates produce an entry-level Riesling of this depth and structure. It is made entirely from hand-harvested, estate-grown Riesling, cropped at an incredibly low 35hl/ha to mitigate its younger-vine origins. The source vineyards are all from the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.