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This comes from a small parcel of 60-year-old vines under the Domaine d’Ardhuy’s Clos des Langres in Corgoloin. The name Chagniots is often cited as a reference to small oak trees, though Chaignots denotes iron-rich minerals in the local patois, so here it could refer to the reddish soils high in iron oxide. This first release fermented with 60% bunches, and it’s delicious, sweet-fruited and seductive, yet with great class. It’s an expressive, character-filled red Burgundy for a great price.