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Mature, ready-to-drink wines of this quality and price are obviously incredibly rare these days. Then again, Alejandro Fernández—the Magnus of Pesquera—has always been a mañana kind of guy. For those more familiar with Fernández’s wines via his Ribera del Duero Estates: Pesquera and Condado de Haza—Dehesa La Granja is his Zamora outpost. Purchased in 1998, the ranch (which also produces olive oil, cheese and chickpeas) is sited on the Guareña River, at altitude, lying just outside the boundaries of the Toro region.
Each year there is the Estate wine that is released with age. It’s crafted from 100% ungrafted, ‘old-clone’ Tempranillo and has been aged for 24 months in barrel, then another decade or so in bottle, slowly maturing in the Estate’s labyrinthine, 18th century cellars.