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Like the Vieilles Vignes, this ultra-rare wine, named after François’ grandfather, was produced exclusively from the oldest vines in the Clos de Vougeot, planted in 1910. The difference here is that only the first bunch on the first shoot of each vine has been harvested and added to the fermenter. The logic behind this selection is that these first bunches, being furthest from the apical bud (and closest to the trunk), are small, and produce intensely flavoured and quite different juice—and therefore wine.
Whatever the theory, there is no doubting the unique qualities of the wine (which always reveals a more floral, expressive and red-fruited Vougeot than the Vieilles Vignes above). The first vintage of Hommage was produced in 2010 and was initially designed to be a one-off to celebrate the 100-year anniversary of this plot of vines. It was such a success that this is now released whenever the quality of the vintage allows. If you can afford it—buy some. The notes below sum it up well.