Blind Corner Rouge 2020

Whatever you think this price should get you, this easy, juicy red will raise your expectations. Vivid primariness, high-toned fragrance and seamless texture are the name of the game, with organics thrown in as a bonus. It's is a blend of Quindalup Shiraz and Cabernet ferments with less than 60ppm SO2 the only addition. In the main the fruit was drawn from 20+ year-old vines, all hand-picked, destemmed and wild-fermented, then basket-pressed to old oak for nine months before bottling. A constant season and lower yields in 2020 have resulted in a cracker for this vintage, with good concentration and lofty perfume.