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Arnoux-Lachaux first produced this Grand Cru in 2007. It originates from the purchase of a 0.53-hectare parcel of 58-year-old vines that borders the Clos de la Roche. This is the highest, coolest part of the Grand Cru, with a section of the vines surrounded by woods on three sides.
The parcel is ploughed by horse and produces simply outstanding Grand Cru Burgundy, each and every year. Crafted from yields of just 18 hl/ha (Charles pruned the vines severely after the 2017 frost) and fermented with 100% whole bunches and 25% new oak, it’s a wine of majestic scale. Mouth-coating and deep, it is simply a triumph—as the notes below make clear.