MDI Pinot Grigio 2023

Sourced entirely from the Pasut vineyard, the fruit was harvested in the cool of the morning and immediately transferred to the winery to be gently drained and pressed. The skins were darkly coloured and imparted a touch of colour to the juice over the four-hour press cycle. Importantly, only the purest free-run juice was used. Cool fermentation was followed by eight months on lees in stainless steel before clarification, cold stabilisation and bottling. It’s a simple winemaking sequence that lays bare the grape quality. The 2023 vintage provided the most powerful and complex Grigio fruit yet for the MDI wines, and that's reflected in the bottle. A home run!