Wolfburn Aurora Single Malt Scotch Whisky

The Aurora starts with worts which are fermented for roughly 75 hours, then the spirit is double-distilled slowly, first through the wash still and then through the spirit still. Following distillation, the Whisky is matured in two different types of casks: 50% in first-fill ex-Bourbon barrels (which are surprisingly subtle); and 50% in first-fill Oloroso Sherry hogsheads.