Log in for prices and ordering
Here’s the second release from the innovative Sweetdram team (of Escubac fame). Put simply, it’s a deliciously dry, new wave cocktail Rum without a pirate or a sea monster in sight. Now that they’re safely ensconced in their own bespoke Edinburgh distillery, you can expect plenty more innovation from this talented outfit. Here Sweetdram’s team take a proprietary Rum base—blended from Guyanan, Jamaican and Bajan (Barbadian) Rums—and infuse it with grains of paradise, chamomile, lime leaf, fennel and cardamom. Lapsang and organic figs, warm-smoked over oak at the distillery, impart the smokiness. Unlike many (almost all) other 'spiced' Rum brands, Sweetdram doesn’t add a single iota of artificial flavours or sugars. And as with all things Sweetdram, the spirit mixes REALLY well.
Visit us on Instagram for information on recipes and releases, events, awards and general news from the bar...