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100% Cabernet Franc. Guiberteau’s village rouge is sourced from three parcels of old-vine Cabernet Franc (planted from 1955 to 1957) which lie on silty/sandy topsoils over limestone on the Brézé hill. Made entirely from de-stemmed grapes, this fruit-forward bottling was naturally fermented in concrete before spending 12 months in large tronconique barrels. This reverses the logic we found in the white releases, where the Moulins is elevated above villages. Romain Guiberteau clearly thought the same, hence the pricing.