Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Champagne Pascal Agrapart Grand Cru Terroirs Blanc de Blancs NV (Base 22) (1500ml)

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Champagne Pascal Agrapart Grand Cru Terroirs Blanc de Blancs NV (Base 22) (1500ml)
Producer Champagne Agrapart
Region, Country Champagne, France
Bottle Size 1.5L
Product Code 26667-1500

Agrapart's Grand Cru Blanc de Blancs blend, from vines in Oger, Oiry, Cramant and Avize. The base wine is 2022 with a large share of reserve wines from 2021 and 2020, matured in demi-muids, then disgorged in October 2025 at 3 g/L dosage. The note below does a good job of capturing the layered and seductive style. An outstanding Terroirs that is already drinking beautifully.

Champagne Pascal Agrapart Grand Cru Terroirs Blanc de Blancs NV (Base 22) (1500ml)

Reviews

"Based on the 2022 vintage, vinified in tank, but with a preponderance of reserve wines from 2021 and 2020—also vinified in tank but matured in demi-muids—Agrapart’s new NV Blanc de Blancs Grand Cru Terroirs reveals an aromatic profile of orange oil, pear, nectarine and freshly baked bread. The medium- to full-bodied palate is charming and pillowy, endowed with a generous core of fruit and underpinned by ripe yet vibrant acidity. It is an expressive and demonstrative rendition that will drink well out of the gate. It was disgorged in October 2025 with a dosage of three grams per liter."
93 points, Kristaps Karklins, The Wine Advocate

Reviews

"Based on the 2022 vintage, vinified in tank, but with a preponderance of reserve wines from 2021 and 2020—also vinified in tank but matured in demi-muids—Agrapart’s new NV Blanc de Blancs Grand Cru Terroirs reveals an aromatic profile of orange oil, pear, nectarine and freshly baked bread. The medium- to full-bodied palate is charming and pillowy, endowed with a generous core of fruit and underpinned by ripe yet vibrant acidity. It is an expressive and demonstrative rendition that will drink well out of the gate. It was disgorged in October 2025 with a dosage of three grams per liter."
93 points, Kristaps Karklins, The Wine Advocate

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