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From Brown Brothers vineyard in Colbinabbin, Farmed organically. The vineyard was initially set up by Mark Walpole, it’s in a prime part of the hill - similar to Chalmers, about 1.5K’s further north, planted to east / west orientation. 100% Cabernet Sauvignon this year, destemmed and fermented in stainless with manual cap management for about four weeks. Pressed and raised in old Barriques for 18 Months.