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Lethbridge Suma Park Pinot Noir 2023

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Lethbridge Suma Park Pinot Noir 2023
Producer Lethbridge Wines
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 12
Product Code 26228-750

Lethbridge Suma Park Pinot Noir is sourced from a limestone escarpment site at Marcus Hill on the Bellarine Peninsula, where thin red clay loam and buckshot over limestone support MV6 vines planted in 1999. The wine is hand-picked and wild-fermented with around 50% whole bunches, then matured in 50% new French oak and bottled un-fined and unfiltered. The 2023 vintage was cool, wet, and low-yielding with a long ripening season, producing bright, elegant wines with fine balance and high natural acidity, with the Bellarine Peninsula noted for delivering depth and flavour. The result is a Pinot Noir of lifted red fruit, savoury complexity, and a finely structured, mineral-tinged palate.




Lethbridge Suma Park Pinot Noir 2023

Reviews

"From a vineyard on the Bellarine facing the ocean as opposed to the bay. A bright ruby red. A pure-fruited and perfumed bouquet of red fruits, lavender and allspice. Very bright and youthful on the medium-bodied, gently structured palate. An elegant and persistent wine to drink now and over the next 10 years."
96+ points, Philip Rich, Halliday Wine Companion
"Floral, pretty and delicate, with aromas of bright red fruits, rose petals, blood oranges, violets and a touch of earth and spice. The palate is refined and pure, with crunchy tannins, bright acidity and a mineral undertone. Really expressive and charming, with plenty of pinot nuances. 50% whole-cluster fermentation."
96 points, JamesSuckling.com

Reviews

"From a vineyard on the Bellarine facing the ocean as opposed to the bay. A bright ruby red. A pure-fruited and perfumed bouquet of red fruits, lavender and allspice. Very bright and youthful on the medium-bodied, gently structured palate. An elegant and persistent wine to drink now and over the next 10 years."
96+ points, Philip Rich, Halliday Wine Companion
"Floral, pretty and delicate, with aromas of bright red fruits, rose petals, blood oranges, violets and a touch of earth and spice. The palate is refined and pure, with crunchy tannins, bright acidity and a mineral undertone. Really expressive and charming, with plenty of pinot nuances. 50% whole-cluster fermentation."
96 points, JamesSuckling.com

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