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Germain crafts a tiny amount of wine from Meursault’s most revered terroir. Much of Perrières’ soil is made up of limestone debris, bringing great minerality and underlying richness. Germain’s version—cropped from just 0.16 hectares in the sector known as Les Petites Perrières is, like his Charmes, a wine of Grand Cru standard. It’s the kind of white Burgundy that can only result from perfectly ripe berries and long, patient vinification. Do not expect a lean, austere version of this terroir; instead, Germain always offers up a Perrières that is deep and powerful (yet very mineral).