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As the notes below make clear, this extraordinary wine is one of the most exciting white wines produced in France (when it is produced). It comes from two tiny, south facing, rocky sites at the base of the Roche de Vergisson. One is the minuscule, walled, 0.098-hectare Clos des Petits Croux, the other a little larger, 0.1525-hectare slice in the neighbouring Les Croux lieu dit. As William Kelley has written in the Wine Advocate: “Since the 1980s, [these vineyards have produced] one of France’s greatest wines... wines so compelling that they upend many of our preconceived notions about Burgundy itself.” The Mâcon area may have recently received some 1er cru vineyards, but this is the only Grand Croux!