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Most of the fruit for Denton’s Shed Pinot Noir comes from Block 6, situated on the vineyard’s cooler northeastern slope. This year, a healthy dose of fruit was included from the estate’s close-planted Block 4 perched at the top of Denton Hill. The vines are predominantly MV6 with smatterings of 115 and Pommard clones from the southwest side of the vineyard. The fruit was fermented spontaneously with 10% bunches and gentle plunging or pumpovers twice daily. After two weeks on skins, the wine was pressed to a combination of tank (10%) and old French oak puncheons (90%) for nine months’ maturation. The wine was bottled without fining or filtration.