Quealy KK01 Pinot Noir 2025

From two dry-grown MV6 blocks planted in 1994 at Balnarring, this certified-organic Pinot Noir is rooted in duplex clay and tended with compost and cover crops. Hand-harvested fruit was fermented with indigenous yeast, spending 18 days on skins before 10 months in French hogsheads and puncheons, one-sixth new. A beautiful growing season produced intense varietal flavor, fully developed tannins and refreshing acidity, making 2025 a potentially classic vintage.