Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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L’Hêtre Côtes de Bordeaux 2023

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L’Hêtre Côtes de Bordeaux 2023
Producer L'Hêtre
Region, Country Bordeaux, France
Bottle Size 750ml
Product Code 26221-750

A blend of 85% Merlot and 15% Cabernet Franc, the flagship L'Hêtre is a wine of real class and energy. Aromatic and floral on the nose, it's autumnal dark red fruit builds on the palate in layers with crisp mineral focus and beautifully detailed tannins singing through the finish. Ready to drink now, it will no doubt reward time in the cellar.  

L’Hêtre Côtes de Bordeaux 2023

Reviews

“So aromatic and floral on the nose. Glossy, this has a great brightness and focus to it. Clean and pure, lovely finesse and direction. It’s a little tight and straight but there’s wonderful detail to the tannins and fruit - a mix of blackcurrants and raspberries. Crisp but also comforting. Layered and complex. Really stands out and one to look out for.”
94 points, Georgina Hindle, Decanter
“The 2023 L'Hêtre is a powerful, driving wine from Jacques Thienpont and Fiona Morrison MW's Côtes de Castillon property. A burst of dark red cherry fruit, blood orange, cinnamon and pomegranate all flesh out in the glass. This heady Côtes de Castillon packs a pretty serious punch. I would give it a year or two in the cellar.”
91 points, Antonio Golloni, Vinous

Reviews

“So aromatic and floral on the nose. Glossy, this has a great brightness and focus to it. Clean and pure, lovely finesse and direction. It’s a little tight and straight but there’s wonderful detail to the tannins and fruit - a mix of blackcurrants and raspberries. Crisp but also comforting. Layered and complex. Really stands out and one to look out for.”
94 points, Georgina Hindle, Decanter
“The 2023 L'Hêtre is a powerful, driving wine from Jacques Thienpont and Fiona Morrison MW's Côtes de Castillon property. A burst of dark red cherry fruit, blood orange, cinnamon and pomegranate all flesh out in the glass. This heady Côtes de Castillon packs a pretty serious punch. I would give it a year or two in the cellar.”
91 points, Antonio Golloni, Vinous

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