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Screwcap. This wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo, if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi (Massolino credits this cool, chalky site with giving the wine lifted perfume and freshness); then there’s a parcel in Alba on lighter, sandy-clay soils, which brings depth of fruit. The blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more finesse and early-drinking appeal to what was already an outstanding Langhe Nebbiolo. The 2021 is a gorgeous wine. Ripe yet pure-fruited (mulberry, red cherry, anise) with fine, chalky tannins and a terrific, perfumed finish. Following very gentle extraction, it was aged in large Slavonian oak casks (like all Massolino Nebbiolo) for 15 months, as opposed to 24-plus months for the Barolo wines. To call this a bargain is to undersell what’s on offer!