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Kaspar Hermann’s reputation is built on the back of Chardonnay―Toolangi’s F Block is one of the Yarra Valley’s finest examples―but the ex-Mount Mary man’s skills extend far beyond that. Since taking the helm at Toolangi Vineyard a few years back, he has honed his Shiraz skills, taking the top-notch fruit grown in the forest-hugging Dixons Creek site and transforming it into evocative, sinewy, seductively perfumed cool-climate Shiraz—at a killer price, too.
Established in 1995, Toolangi Vineyard is one of the Yarra Valley’s best-kept secrets. It’s a naturally low-yielding site, with 11 hectares of vines nestled in the lee of the Toolangi State Forest. The Shiraz vines are all PT23 clone and planted across two blocks.
Handpicked on the 20th of March, the fruit was destemmed as whole berries and fermented on skins for 21 days in an open-top vat. Pressed to aged French oak barriques and foudre for maturation and malolactic conversion, the 2024 spent 10 months in oak prior to bottling.