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Estate grown and fermented naturally in new Seguin Moreau and Dominique Laurent barrels alongside Wineglobe (glass vessels) which Martin uses to bring more precision and purity. A year on lees has built the aromatics and palate, and with no fining or filtration, you get a wonderfully aromatic, layered, complex and deep expression of Murrumbateman in all its glory! Super classy oak is in support to the waves of stone fruit, creamy lees and a kiss of almond, all balanced by vibrant freshness. Lovely stuff!