Lucy M. Le Ôranj Sauvi Pét Nat 2022

100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness (vines grown on black sand soil overlying petrified schist). The grapes were destemmed and left to rest for 14 days, then pressed into a 680L ceramic egg and fermented for two weeks until there was the perfect amount of sugar to finish in bottle with a good level of spritz. Then it was aged on lees in bottle for five months before being disgorged.