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One of Chablis’ greatest Premier Cru terroirs, Montée de Tonnerre has a sandy, rocky topsoil rich in kimmeridgian limestone. Moreau’s one-hectare parcel sits within the lieu-dit of Chapelot, which is separated from the Grand Cru Les Blanchots by a narrow ravine. The vines cover two contiguous plots, one 50 years old and a second, recently replanted parcel. This is a concentrated, layered, rocky wine—somehow seductive yet incredibly earthy and mineral. Stunning.