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From Block 2A on the north-western slope of View Hill, this is a poised, fragrant Nebbiolo shaped by long, warm days and an even, measured season. Cherry, blood orange and crushed rose petal lead, with tea leaf and terracotta adding savoury detail. Medium-bodied and classically structured, it carries fine tannin and a little chew but stays juicy, bright and finely drawn.
Hand picked and fully destemmed, then fermented spontaneously in stainless steel with 14 days on skins. Matured half in stainless steel and half in seasoned oak puncheons, with full malolactic fermentation and no fining or filtration. Vegan friendly.