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Katharina Prüm explains the Goldkapsel wines in this way: “Think of them as limited edition, small production lots of the best Auslese of a vintage. They are made from stronger, selected grapes containing higher concentrated juice, usually affected by a certain amount of botrytis, capable of ageing even remarkably longer than “basic” Auslesen, lasting for many decades. Over time, they lose some of their sweetness, gain more and more elegance and harmony, and the complex profile and depth come to the forefront.”
These extraordinary, botrytis affected wines live and evolve for aeons. We have only the two most famous Prüm vineyards for Goldkapsel this year. Botrytis was less prevalent than in 2017, although Prüm managed to harvest a small amount of “beautiful, clean botrytis” throughout harvest: Graacher experienced more than Wehlener. They are stunningly pure and intense examples of this genre and will live forever.