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Madre’s varietal Espadín is sourced from multiple villages across Oaxaca, each chosen for its unique and distinct site-driven profile. The Mezcals are then blended to allow Espadín’s full spectrum of flavour to shine through. The heart of the blend comes from the palenque of Carlos Blas, based in Matatlán, whose family started making Mezcal in the 1930s. Carlos works with several growers in the region, and his artisanal distillery honours the traditional methods practised in the area for centuries. Yet from wherever the Espadín is sourced, Madre pays top dollar for only the ripest, highest-quality juice available.
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We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)