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A fresh new Riesling from Little Reddie, grown on the western slope of Leanganook, or Mt Alexander. It was harvested late for complex and satisfying fruit. The grapes were gently crushed and whole bunch pressed, then settled for a couple of days before a wild fermentation in tank, with a small portion of the harder pressed juice going to oak. The long, slow ferment was stopped once the sugar was in balance, and the wine was settled and filtered before bottling.