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As the name suggests, L’Ancestrale is drawn from the Domaine’s oldest vines, principally a parcel of 90-year-old vines in the Clos du Roy but also incorporating Clémengeots and Les Ouzeloy. The winemaking is the same as for the Domaine’s top reds—100% whole-bunch, indigenous yeast fermentation, gentle extraction, no sulphur and lengthy maturation—though this wine sees a bit more new oak. Pataille notes that the new barrels (50%) complement the bottling’s inherent density. It’s a captivating wine that punches far above its level. It is also very rare.
“Five Stars. Still in barrel, unracked. A complete and even purple. The nose is balanced and stylish with great intensity. The fruit is ripe enough to offer a floral aspect. Seamless, effortless, still a baby, with perfect proportions and a very long dark fruit finish. Drink from 2030-2037.” 91-93 points, Jasper Morris MW, Inside Burgundy
“This thrilling wine is deeply complex without any heaviness at all. The initial attack begins with seductive aromas of ripe cassis and mulberry fruit and hints of smoke, earth, spice, and mint. The texture is approachable and supple, yet the finish is long and refined.” 96 points, Charles Curtis MW, Decanter