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Gaillard’s Saint-Joseph rouge is drawn from several parcels located in the high country of Malleval and Chavanay, in the far north of this sprawling appellation—closer to Vienne and Condrieu than to Tournon-sur-Rhône. The steep, cool soils here have plenty of granite, which contributes to the mineral cut of this perfumed and vibrant Syrah. In 2019, each parcel was vinified separately, aging was mostly in used Allier and Nevers barrels for 18 months and the wine was bottled unfiltered.