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Perched on the Première Côte just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. The domaine has farmed it since 1953 and purchased it in 1963. Clos du Bourg is arguably the greatest vineyard in the region, producing some of the most powerful, thrilling, long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underneath. The warmth of the site, combined with the mineral complexion of the soils, results in rich, super long-lived wines that seem to effortlessly combine intense minerality with generous texture and concentration.
Huet’s demi-secs typically fall between 18 and 25 g/L residual sugar (give or take a few grams), but the acidity makes the wines appear only just off-dry. These wines manage finesse and diamond-cut clarity, yet they are somehow open and welcoming at the same time. At the table, these wines pair beautifully with the spices of many Asian cuisines but are also brilliant with French or modern Australian cooking (from seafood through game and white meats to cheese).