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The Noble Rot Book: Wine from Another Galaxy

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The Noble Rot Book: Wine from Another Galaxy
Producer Hardie Grant
Product Code BOOK-07

Forget everything you thought you knew about wine. Discover a whole new universe of wine culture and experiences with the founders of London's award-winning Noble Rot Magazine and Restaurant. “In a realm too often weighted by pretence and peacocking, the Noble Rot boys have drained wine of its bullshit, with a brilliant road map to loving bottles both great and small.” JON BONNÉ

Winner: Guild of Food Writers Drinks Book Award 2021

Shortlisted for the Andre Simon Food and Drink Book Awards 2020

The Times Drink Book of the Year 2020




The Noble Rot Book: Wine from Another Galaxy

Reviews

"It’s a good Burgundy of a wine book, one that deserves savouring"
THE NEW YORK TIMES
"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too."
BRIAN ENO
"Beautifully produced, and very much sticking with the house style – modern, on-trend, whip-smart, and putting wine firmly in its context – this is book celebrates the sorts of wines that Noble Rot has become so well known for championing... wines that are compelling and authentic and often taking in newer regions and producers."
JAMIE GOODE
“Wow! What a book. Wine from Another Galaxy is a Bible for all modern wine drinkers.”
RAJAT PARR

Reviews

"It’s a good Burgundy of a wine book, one that deserves savouring"
THE NEW YORK TIMES
"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too."
BRIAN ENO
"Beautifully produced, and very much sticking with the house style – modern, on-trend, whip-smart, and putting wine firmly in its context – this is book celebrates the sorts of wines that Noble Rot has become so well known for championing... wines that are compelling and authentic and often taking in newer regions and producers."
JAMIE GOODE
“Wow! What a book. Wine from Another Galaxy is a Bible for all modern wine drinkers.”
RAJAT PARR

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