Log in for prices and ordering
One-third comes from a parcel of old-vine Pinot Fin in the Hautes-Côtes, another third from vines in Maranges (village level) and the remainder from a Bourgogne parcel on the edge of Puligny-Montrachet. The Puligny component brings perfume, the Maranges brings depth of fruit, and the Hautes-Côtes brings structure and high-toned perfume. The age of these sites is seriously impressive for a red of this level, with 60-, 70- and 80-year-old vines in the mix. The Bourgogne Rouge fermented spontaneously in concrete tanks, with some new barrels used in the maturation this year. It saw 50% whole bunch and 20% new oak; one year in wood and six months in tank.