Log in for prices and ordering

Pyramid Valley Field of Fire Chardonnay 2023

Log in for prices and ordering
Pyramid Valley Field of Fire Chardonnay 2023
Producer Pyramid Valley
Region, Country Canterbury, New Zealand
Bottle Size 750ml
Product Code 25551-750

Biodynamic. Field of Fire takes its name from the type of grass that grows among the vines in this gently sloped, southeast-facing, clay-limestone plot nestled in the northeast corner of the property, sheltered by a belt of trees and a range of hills behind it. The original 0.3 hectares were planted in 2000 at a density of 11,111 vines per hectare. Plantings expanded by a further 1.2 hectares between 2018 and 2020, though only the original 2000 plantings and 0.3 hectares from 2018 go into this wine. The Field of Fire plot has a cooler, rockier profile than Lion’s Tooth, and though soils vary throughout, there is a prevalence of shallow (10-15cm) glauconitic clays over the well-drained limestone bedrock. In comparison, Field of Fire typically shows a tighter mineral core and athletic structure cloaked by layered, complex flavour. 

Cropped even lower than Lion’s Tooth, here is another elite Chardonnay, worthy of a place among the best the New and Old World wines. The aromas are a tad more chiselled and feistier, with Meyer lemon, freshly cut limes and ocean spray bristling from the glass. Taught yet rich, the palate is almost startlingly fresh with a lightning bolt of acidity giving excellent energy to the concentrated salty-citrus flavours. Ms Gibb may have tasted this on a root day! 

Biodynamic. Field of Fire takes its name from the type of grass that grows among the vines in this gently sloped, southeast-facing, clay-limestone plot nestled in the northeast corner of the property, sheltered by a belt of trees and a range of hills behind it. The original 0.3 hectares were planted in 2000 at a density of 11,111 vines per hectare. Plantings expanded by a further 1.2 hectares between 2018 and 2020, though only the original 2000 plantings and 0.3 hectares from 2018 go into this wine. The Field of Fire plot has a cooler, rockier profile than Lion’s Tooth, and though soils vary throughout, there is a prevalence of shallow (10-15cm) glauconitic clays over the well-drained limestone bedrock. In comparison, Field of Fire typically shows a tighter mineral core and athletic structure cloaked by layered, complex flavour. 

Cropped even lower than Lion’s Tooth, here is another elite Chardonnay, worthy of a place among the best the New and Old World wines. The aromas are a tad more chiselled and feistier, with Meyer lemon, freshly cut limes and ocean spray bristling from the glass. Taught yet rich, the palate is almost startlingly fresh with a lightning bolt of acidity giving excellent energy to the concentrated salty-citrus flavours.


Pyramid Valley Field of Fire Chardonnay 2023

Reviews

“Just one barrel of the 2023 Chardonnay Field of Fire was made. Spring frosts wiped most of the crop out before the season had a chance to get going. While this is oaked, its fruit profile reminds me of the cool wines of Chablis. This is a firm, focused, fledgling of a Chardonnay. It has a lightly creamy mid palate, but what's most evident is the corset of powerful acidity that leaves a sensation that reminds me of wringing out a wet towel. The 2023 has real push and pull tension, with apple and pear fruit notes meeting integrated touches of brioche and hazelnut. Perhaps not the longest Field of Fire, but this is still in its cocoon, and when it turns into a butterfly, this may become more extended.”
93 points, Rebecca Gibb MW, Vinous

Reviews

“Just one barrel of the 2023 Chardonnay Field of Fire was made. Spring frosts wiped most of the crop out before the season had a chance to get going. While this is oaked, its fruit profile reminds me of the cool wines of Chablis. This is a firm, focused, fledgling of a Chardonnay. It has a lightly creamy mid palate, but what's most evident is the corset of powerful acidity that leaves a sensation that reminds me of wringing out a wet towel. The 2023 has real push and pull tension, with apple and pear fruit notes meeting integrated touches of brioche and hazelnut. Perhaps not the longest Field of Fire, but this is still in its cocoon, and when it turns into a butterfly, this may become more extended.”
93 points, Rebecca Gibb MW, Vinous

While you're here