Log in for prices and ordering

Domaine Jaeger Defaix Rully 1er Cru Rabourcé Blanc 2023

Log in for prices and ordering
Domaine Jaeger Defaix Rully 1er Cru Rabourcé Blanc 2023
Producer Domaine Jaeger Defaix
Region, Country Rully, France
Bottle Size 750ml
Case Size 12
Product Code 25058-750

Diam. Rabourcé has traditionally been nicknamed ‘the Montrachet of Rully’ for the richness and power it delivers. It is a very steep site west of the village, above the highly regarded Cloux vineyard and just below the woods. The soils are mainly white, limestone-rich clay. The Defaix vines are now between 40 and 45 years old. Rabourcé is always one of Rully’s first vineyards to ripen, and Defaix’s 2023 is a superb example—a wine of impressive depth and power. It fermented with indigenous yeasts and was raised in used oak barrels. Expect waves of fleshy, mouthcoating stone fruit and white flower notes with excellent intensity, culminating in a long, balanced, refreshing close.

Domaine Jaeger Defaix Rully 1er Cru Rabourcé Blanc 2023

Most Recent Offer

Reviews

“A more floral width of aroma. Really wide, a more juicy style of wine that has an obvious minerality. Such width to this flavour. The accent of the barrel would have me waiting 2-3 years before drinking but this is a great Rully!!”
Bill Nanson, Burgundy Report
“Excellent density infiltrates the powerful, well-proportioned mouthfeel. Apple pie spice, cherimoya and quince create fireworks on the palate. Aged in tonneaux for up to 18 months, the suavely massaged acidity gives this nicely supporting peps.”
93 points, Christy Canterbury MW, Tim Atkin Burgundy Report

Reviews

“A more floral width of aroma. Really wide, a more juicy style of wine that has an obvious minerality. Such width to this flavour. The accent of the barrel would have me waiting 2-3 years before drinking but this is a great Rully!!”
Bill Nanson, Burgundy Report
“Excellent density infiltrates the powerful, well-proportioned mouthfeel. Apple pie spice, cherimoya and quince create fireworks on the palate. Aged in tonneaux for up to 18 months, the suavely massaged acidity gives this nicely supporting peps.”
93 points, Christy Canterbury MW, Tim Atkin Burgundy Report

Most Recent Offer

While you're here