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Blagny is on the rise and Jobard is one of the stars of this tiny appellation which sits just above the vineyards of Puligny and Meursault, straddling the border of both. Whites and reds can be produced in Blagny, and the whites can be labelled as Meursault or Puligny (as opposed to simply Blagny), subject to the location of the source vineyard.
Jobard’s Meursault-Blagny obviously comes from the Meursault side of the border, specifically from a 0.5-hectare parcel in La Pièce Sous le Bois, at the very top of the slope. The stony terroir here is at 300-350 metres altitude, just below the forest, so it’s a cool place (especially at night), although the vineyard also picks up plenty of sun during the day. Jobard tends two plots: half with very old vines (planted in 1957), the other half replanted in 2009.