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Screwcap. The lion’s share of this vintage comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding cultivar of Pinot Noir); vines that give low yields and great concentration. Les Conardises also contributed this year, and both parcels were fully destemmed. The wine was matured in 600-litre barrels.