Log in for prices and ordering
With a recipe by Lyn Lark—who was inspired by local apple producers—this recipe holds a special place in the Old Kempton team’s heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.
Similar to Austrian fruit Schnapps, but quintessentially Tasmanian liqueur, drink as a digestif over ice or use for mixing.
Visit us on Instagram for information on recipes and releases, events, awards and general news from the bar...