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After a brief hiatus in 2022, the Murdoch Hill Pinot Noir makes a welcome return in 2023. Cool, high sites in the Piccadilly Valley usually form the basis for this wine, and this is the case for the most part in 2023. 70% of the fruit hails from Piccadilly, with the balance from Downer’s own Lenswood vineyard. The cool, fresh conditions in those high-elevation Valley vineyards delivered fruit of perfume, elegance and structure, fleshed out nicely by the spice-driven, weighty and deep nature of the Lenswood stock.
Fermentation took place in small open-top fermenters with just a small portion of whole bunches (5%). Downer decreased that component this year, explaining the Lenswood fruit already brings sufficient spice and structure to this year’s wine. Maturation occurred in barriques and puncheons for 10 months (20% new). It’s an elegant, perfumed and spicy release, full of red-fruited vibrancy with a lovely core of pure flavour and a delicious, mouth-watering close.