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While we don’t work extensively with the wines of southern France, you can be assured that when we do, it is with good reason. Run almost single-handedly by the talented Brunnhilde Claux, this grower’s juicy...

From a Port grower that prides itself on the finesse, purity and balance of its wines, 2021 has delivered these qualities in spades. This is an outstanding vintage where temperatures were consistent compared to recent extreme...

We’re visiting our growers in Burgundy later this month, which will give us a clearer view of the style and quality of the 2022 vintage. For now, if our tasting of Verget’s wines in Australia last week may act as an early barometer...

In the wine game, some tip-offs are a damp squib, others a slam dunk. This is the story of the latter. Like many contemporary Rías Baixas vineyard owners, Alberto Cabaco made his fortune in Galicia’s lucrative fishing industry...

Next year, we will have worked with this outstanding Rhône producer for twenty years. When offering the domaine’s 2004 vintages back in 2006, Rob wrote, “Oratoire Saint Martin are considered by many to be...

For all those who have been patiently waiting, we’re delighted to offer the full range of Zalto glasses—including the Burgundy and Bordeaux models that have been out of stock. Most of our customers are already familiar...

Rioja has long been blessed with exceptional vineyards. The problem has been knowing where to find them. French-born Tom Puyaubert has spent half his life living and working in Rioja. Earlier this year, he took us to visit three of his...

After two weeks basking under clear skies, we arrived in Jurançon—France’s wettest wine-growing region. It was, of course, dripping with rain. Regardless, Maxime Salharang gave us a tour of his tiny three-hectare vineyard, where we...

Marco Simonit and Pierpaolo Sirch’s seminal guide to Guyot pruning—first published in Italian in 2014 and launched in English last year—captured the revolution in vine pruning that Simonit&Sirch...

Quealy is on a roll. When we finally got hold of Tom McCarthy—we’ve been chasing him around Friuli for the last week—he told us he was “over the moon” with the 2023 white wines we are offering today. McCarthy’s enthusiasm is well-founded...

Already one of his region’s most progressive young growers, Olivier Klein continues to chip away at every stereotype levelled at the Côtes du Rhône appellation. Andrew Jefford once described a Réméjeanne red as tasting like...

This was our first visit to the Côtes du Forez, and within minutes we’ve bundled into Gilles Bonnefoy’s beat-up old pickup and are hurtling up the side of an ancient volcano. Our first port of call is the La Madone vineyard, named after the volcano of the same name...